Saturday, June 16, 2012


Double Rainbow Happiness Cake update: It worked!!!!! AND, it is delicious! The frosting is made using 8 egg whites, 2 cups of sugar, and 6 sticks of unsalted butter. You put the egg whites in sugar in a double boiler and cook until the sugar dissolves. Then you whip the mixture 10 minutes until stiff peaks are formed. You then add the butter a few tablespoons at a time until blended in. Add vanilla, frost. Total yummmmmy. It was pretty exciting when we cut into the cake and saw all the layers. A fun birthday treat! Jerilynn

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